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NEK Food System Plan

Vermont's only comprehensive regional food system plan -- is based on a "soil-to-soil" food system model that engages with all individuals and organizations with a stake in the wellbeing of the food system, from the cultivation and production of food, through consumption and waste. The soil-to-soil loop is "closed" between waste management and production inputs, because the waste becomes compost.

The 2016 NEK Plan was developed through a partnership between NVDA and the Center for an Agricultural Economy. USDA Rural Development provided grant funding. 2016 NEK Food System Plan is available to download in Adobe Acrobat Format.

Find out more by subscribing to our newsletter, or by contacting Alison Low at NVDA.